Labl.it is an innovative prep management system that:
- Reduces the risk of food safety incidents
- Saves kitchen staff valuable time (and hospitality businesses money)
- Improves the reliability of allergen labelling
- Reduces food waste within commercial kitchens
- Ensures compliance with EHO labelling regulation
- Gives businesses an easy and convenient way to be compliant with the newly introduced Natasha’s Law regulations
We accomplish the above using through the deployment of our hybrid SaaS/Hardware offering, combining a cloud based data platform with rugged kitchen hardware.
No longer do kitchen staff have to manually write out food preparation and allergen labels (a process which is inherently slow, error-prone and potentially dangerous). Simply pick up a Labl.it device and within three taps you’ll have a clear, reliable and most importantly accurate, food prep label. In addition this label and batch of food is logged in our cloud database, allowing you to track food production and crucially, food expiry and wastage.
Never before have headchef’s and kitchen managers had this level of oversight over prepped food and relevant expiry dates.
Consider this… (all real life examples)…. An American temp staff member writes the date in the format mm/dd/yy on a prep label. Result? Food remains in the fridge months more than it should, and then gets served to a customer. A potentially fatal food safety incident that would be catastrophic for a hospitality business.
An over-worked chef accidentally ticks ‘celery’ instead of ‘cereals’ and as a result a customer with a food intolerance is served food with cereals in and has an anaphylactic shock. Yet again another potentially fatal food safety incident that would be catastrophic for even a well established hospitality business.
Why take these risks, when for what is a net saving you could deploy a Labl.it device and not only reduce your risk but improve efficiency, reduce waste and please staff!